Somboosik & Ghraybeh
8 Pieces
GHRAYBEH: These buttery shortbread cookies are so creamy, light, delicate, and delicious, they melt in your mouth. It’s almost impossible to eat just one!
The butter and sugar are whipped for a long time until it’s fluffy and creamy. They are then slow baked; over 2 hours at a very low temperature. Then the Ghraybeh must cool on the cookie sheet for over 4 hours otherwise they will fall apart.
Ghraybeh will be your new favorite cookie after one blissful bite.
SOMBOOSIK: A dessert as beautiful as it is delicious and difficult as to find.
Somboosik’s cookie dough texture of flour and farina bathed in clarified butter is flavored with a regal spice known as Mahlab, which is aground kernel of a cherry pit specific to certain areas of the Middle East. The cookie is filled with our walnut & pecan mixture, beautifully hand decorated, and baked. It’s then immediately dipped into our orange blossom syrup, which not only adds to the wonderful flavor but also gives the cookie a glamours glow. A true labor of love and worth every detail. A surprisingly dazzling addition to any dessert table and/or fabulous gift.
8 Pieces
GHRAYBEH: These buttery shortbread cookies are so creamy, light, delicate, and delicious, they melt in your mouth. It’s almost impossible to eat just one!
The butter and sugar are whipped for a long time until it’s fluffy and creamy. They are then slow baked; over 2 hours at a very low temperature. Then the Ghraybeh must cool on the cookie sheet for over 4 hours otherwise they will fall apart.
Ghraybeh will be your new favorite cookie after one blissful bite.
SOMBOOSIK: A dessert as beautiful as it is delicious and difficult as to find.
Somboosik’s cookie dough texture of flour and farina bathed in clarified butter is flavored with a regal spice known as Mahlab, which is aground kernel of a cherry pit specific to certain areas of the Middle East. The cookie is filled with our walnut & pecan mixture, beautifully hand decorated, and baked. It’s then immediately dipped into our orange blossom syrup, which not only adds to the wonderful flavor but also gives the cookie a glamours glow. A true labor of love and worth every detail. A surprisingly dazzling addition to any dessert table and/or fabulous gift.
8 Pieces
GHRAYBEH: These buttery shortbread cookies are so creamy, light, delicate, and delicious, they melt in your mouth. It’s almost impossible to eat just one!
The butter and sugar are whipped for a long time until it’s fluffy and creamy. They are then slow baked; over 2 hours at a very low temperature. Then the Ghraybeh must cool on the cookie sheet for over 4 hours otherwise they will fall apart.
Ghraybeh will be your new favorite cookie after one blissful bite.
SOMBOOSIK: A dessert as beautiful as it is delicious and difficult as to find.
Somboosik’s cookie dough texture of flour and farina bathed in clarified butter is flavored with a regal spice known as Mahlab, which is aground kernel of a cherry pit specific to certain areas of the Middle East. The cookie is filled with our walnut & pecan mixture, beautifully hand decorated, and baked. It’s then immediately dipped into our orange blossom syrup, which not only adds to the wonderful flavor but also gives the cookie a glamours glow. A true labor of love and worth every detail. A surprisingly dazzling addition to any dessert table and/or fabulous gift.
