Ghraybeh
16 pieces
GHRAYBEH: These buttery shortbread cookies are so creamy, light, delicate, and delicious, they melt in your mouth. It’s almost impossible to eat just one!
The butter and sugar are whipped for a long time until it’s fluffy and creamy. They are then slow baked; over 2 hours at a very low temperature. Then the Ghraybeh must cool on the cookie sheet for over 4 hours otherwise they will fall apart.
Ghraybeh will be your new favorite cookie after one blissful bite.
16 pieces
GHRAYBEH: These buttery shortbread cookies are so creamy, light, delicate, and delicious, they melt in your mouth. It’s almost impossible to eat just one!
The butter and sugar are whipped for a long time until it’s fluffy and creamy. They are then slow baked; over 2 hours at a very low temperature. Then the Ghraybeh must cool on the cookie sheet for over 4 hours otherwise they will fall apart.
Ghraybeh will be your new favorite cookie after one blissful bite.
16 pieces
GHRAYBEH: These buttery shortbread cookies are so creamy, light, delicate, and delicious, they melt in your mouth. It’s almost impossible to eat just one!
The butter and sugar are whipped for a long time until it’s fluffy and creamy. They are then slow baked; over 2 hours at a very low temperature. Then the Ghraybeh must cool on the cookie sheet for over 4 hours otherwise they will fall apart.
Ghraybeh will be your new favorite cookie after one blissful bite.
